With the arrival of autumn, Rome changes its appearance: the streets are coloured with warm shades, the air becomes crisper and seasonal ingredients enrich traditional dishes. Roman cuisine, famous for its authenticity and intense flavours, finds the perfect ally in this season for rich and mouth-watering dishes. Let’s discover together
Rome is not only about monuments, but also about flavours with ancient roots. From the tables of the patricians to imperial banquets, Roman cuisine tells stories of empire, innovation and conviviality. Let’s discover some surprising facts behind some of the dishes we still celebrate today. 1. Garum: the Romans’ sauce
When the sun goes down, the capital lights up and becomes a stage for activities and attractions to please both adults and children. In this article we will talk about summer in Rome and the unmissable events of this season! Tevere Expo Right on the river banks of the Lungotevere
Today, the Prati district is one of the busiest and most historic places in Rome, full of art and tradition. Yet, this place hides some unexpected curiosities. Today we are here to share them in this article! The origins of the name Until 1883, this area, now known as the
The joyful Easter season is approaching and along with it, tables are filled with delicacies. In this article we will take a look at the Easter sweets in Rome and Lazio, which have always added flavour and colour to this important holiday, making it even more magical and characteristic. Sweet
Spring is coming and it brings with it a delightful air of change, which is also reflected in the choice of primary ingredients. In this article we are going to look at which vegetables are in March and how they can be used in the kitchen. Artichokes Popular in Roman
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