As the Jubilee 2025 approaches, Rome has engaged in a transformation to accommodate the millions of expected peregrines and tourists. Urban renewal works have been completed in several strategic areas of the city, making the Capital more livable, accessible and sustainable. Among the most significant works are the pedestrianization of
Christmas is approaching and, like every year, it is a good tradition to spend these moments with the family, in front of a large table set to the right order, surrounded by bingo, laughter and relatives. In Rome, there is a long tradition of culinary delicacies that just can’t be
Italian meat ragù is certainly one of the most beloved dishes of the Italian culinary tradition, easily associated with the warmth of home and a Sunday lunch with the family. From the Bolognese one, to the Neapolitan one, to the Apulian one, there are many regional variants that still preserve
Every year, on November 11th, Rome celebrates a tradition that has deep roots in the past: the harvest and the new wine, which on this date begins to be uncorked and shared in the city’s taverns. The Feast of Saint Martin, patron saint of farmers and winemakers, is not only
When it comes to Roman cuisine, artichokes hold a place of honor due to their versatility and unmistakable flavor. Two of the most iconic preparations are artichokes alla giudia (carciofi alla giudia) and artichokes alla romana (carciofi alla romana). These dishes can be enjoyed all year round thanks to the
The origins How was coffee granita born and how did it spread? Coffee granita is a refreshing dessert that has its roots in Sicily, but was influenced by the Arab tradition of Sharbat, a flavored frozen drink, prepared with fruit juices, flowers and rose water, which was mixed with snow
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Monday: 19-23