Every year, on November 11th, Rome celebrates a tradition that has deep roots in the past: the harvest and the new wine, which on this date begins to be uncorked and shared in the city’s taverns.  The Feast of Saint Martin, patron saint of farmers and winemakers, is not only

The origins How was coffee granita born and how did it spread? Coffee granita is a refreshing dessert that has its roots in Sicily, but was influenced by the Arab tradition of Sharbat, a flavored frozen drink, prepared with fruit juices, flowers and rose water, which was mixed with snow

Grandmothers’ cooking is a culinary treasure, a heritage of recipes handed down from generation to generation that embodies love, tradition and family warmth. From rustic and simple dishes to elaborate recipes full of flavours, grandmothers’ cuisine offers a tasteful journey through the history and traditions of each family. In this article, we will explore some of the most iconic dishes of grandmothers’ cuisine, celebrating their authenticity, goodness and ability to transport us back in time with every bite.

Roman cuisine is a real journey through time, a culinary journey that embraces centuries of history and tradition. From the times of ancient Rome to the present day, Roman dishes have fascinated and delighted generations of people with their simplicity, authenticity and unmistakable flavor. In this article we will explore some of the most iconic dishes of Roman cuisine, from recipes passed down through the centuries to modern reinterpretations that continue to keep the gastronomic heritage of the Eternal City alive.

This article celebrates Carbonara, one of the most beloved dishes of Italian cuisine, exploring its origins, ingredients and preparation, as well as presenting some modern variations that enrich this culinary delight.