le verdure di marzo

March vegetables

Spring is coming and it brings with it a delightful air of change, which is also reflected in the choice of primary ingredients. In this article we are going to look at which vegetables are in March and how they can be used in the kitchen.  Artichokes Popular in Roman

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Carnevale nella tradizione romana

Carnival in the Roman tradition

We are now in the most cheerful time of the year with costumes, festoons and confetti populating the squares and filling them with colour, while mouth-watering dishes fill the tables of Italians. In this article we will talk about Carnival in the Roman culinary tradition, so get ready for plenty

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giubileo_2025

Jubilee 2025: Rome renews itself to welcome the world

As the Jubilee 2025 approaches, Rome has engaged in a transformation to accommodate the millions of expected peregrines and tourists. Urban renewal works have been completed in several strategic areas of the city, making the Capital more livable, accessible and sustainable.  Among the most significant works are the pedestrianization of

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piatti tipici natalizi

Roman Christmas dishes: how to find them in tradition

Christmas is approaching and, like every year, it is a good tradition to spend these moments with the family, in front of a large table set to the right order, surrounded by bingo, laughter and relatives. In Rome, there is a long tradition of culinary delicacies that just can’t be

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ragù

Ragù: how to find it in Roman dishes

Italian meat ragù is certainly one of the most beloved dishes of the Italian culinary tradition, easily associated with the warmth of home and a Sunday lunch with the family.  From the Bolognese one, to the Neapolitan one, to the Apulian one, there are many regional variants that still preserve

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Saint Martin’s Summer: between traditions and flavors

Every year, on November 11th, Rome celebrates a tradition that has deep roots in the past: the harvest and the new wine, which on this date begins to be uncorked and shared in the city’s taverns.  The Feast of Saint Martin, patron saint of farmers and winemakers, is not only

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