Gastronomic journey in Rome: from bourgeois homes to popular dwellings
Roman cuisine is a real journey through time, a culinary journey that embraces centuries of history and tradition. From the times of ancient Rome to the present day, Roman dishes have fascinated and delighted generations of people with their simplicity, authenticity and unmistakable flavor. In this article we will explore some of the most iconic dishes of Roman cuisine, from recipes passed down through the centuries to modern reinterpretations that continue to keep the gastronomic heritage of the Eternal City alive.
Carbonara: an explosion of Italian flavors
This article celebrates Carbonara, one of the most beloved dishes of Italian cuisine, exploring its origins, ingredients and preparation, as well as presenting some modern variations that enrich this culinary delight.